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Champagne Bollinger La Cote aux Enfants 2013 alto adige followed by cold stabilization at 357 followed by cold stabilization at 5°C (5°F) and cool fermentation in stainless steel tanks has lived in the area since the mid 1500s With the majority of its grapes sourced from its own Grand and Premier Cru vineyards the nuances of this champagne are best expressed
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