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hjortstek av innanlar Select weight (g):800 using berries picked from the MOOSE HEART SMOKED 500 using berries picked from the surrounding forests Salta och peppra och tillaga därefter sadeln i ugn på cirka 125–150°C tills köttet når en innertemperatur på omkring 54–56°C för ett rosa och saftigt resultat The meat is incredibly tender and tasty and becomes even more tasty if you season it with Chef and Pig's barbecue salt If you are grilling the deer topside
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