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Callebaut Weiße Schokolade "Velvet", Callets, 32% Kakaobutter, 23% Milch, 2,5 kg sub sojasauce und fischsauce Am besten lauwarm oder überbacken Am besten lauwarm oder überbacken servieren Dekorative Abziehfolie für Schokolade Sie erinnern an kleine Schokoladentropfen und sind bestens geeignet da sie optimal zu portionieren sind
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