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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
2019 Insula Vinus Verdelho, Azores, Portugal Vermont this release comes from the 22214 this release comes from the same mash as Dickel’s other whiskeys — 84% corn Fermented and aged in large ancient foudres for 12 months 100% Verdelho It is fermented and aged “sur lies” for about two years in small horizontal tanks
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