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Wines for the Table 2 10 Mas de Daumas Gassac keeping only very healthy and 22214 keeping only very healthy and ripe grapes and picking out any damaged berries – this stage is crucial for having a top quality material for the prolonged skin contact that follows The grapes are direct pressed then fermented and aged for one year in double barrique By purchasing a ticket to this event Please email colleen@leonandsonwine
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