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2021 Raul Moreno Alba y Barro, Andalucia, Spain Jamaica The must was then allowed 22214 The must was then allowed to soak four to five days at its cool ambient temperature until fermentation commenced natural decanting Alarije is a terpene variety that gives the wine an ideal protein level for autolytic aging under carbonic pressure A sparkling blend from two plots 20 year old Beba and Alarije (yes these are the grapes) from Tierra de Barros (in Extremadura on clay limestone soils) and Palomino Fino from Sanlúcar de Barrameda (Andalusia on albariza de barajuelas soils) from a hundred year old vineyard
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