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Fumey Chatelain Cremant du Jura, France NV Eric Morgat Cabernet Franc and Cabernet Sauvignon 22214 Cabernet Franc and Cabernet Sauvignon made with nine months of skin maceration and aged in amphoras with no sulfur added very rich in skeleton Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months Region Montigny lès Arsures
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